Chicken Cordon Bleu Crescent Ring

Name: Chicken Cordon Bleu Crescent Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups shredded Swiss cheese; 2 cups cubed cooked chicken; 3/4 cup mayonnaise; 1/2 cup cubed fully cooked ham; 2 tablespoons honey mustard

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Stella Culotta, Pasadena, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2023

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside a wreath of crescent dough for a beautiful meal. —Stella Culotta, Pasadena, Maryland

TEST KITCHEN APPROVED

Chicken Cordon Bleu Crescent Ring

11 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

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Directions

1
Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

2
In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible).
3
Bake 15-20 minutes or until golden brown and heated through.