Ham & Jack Pudgy Pie
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
Ingredients
- 2 slices sourdough bread
- 2 tablespoons diced fully cooked ham
- 2 tablespoons canned sliced mushrooms
- 3 tablespoons shredded pepper jack cheese
- 1 tablespoon salsa
Directions
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1Place 1 slice bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
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2Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
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