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TEST KITCHEN APPROVED

Cuban Breakfast Sandwiches

Name: Cuban Breakfast Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Caribbean, Cuban
Ingredients: 1 loaf (1 pound) Cuban or French bread; 4 large eggs; 16 pieces thinly sliced hard salami; 8 slices deli ham; 8 slices Swiss cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lacie Griffin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 02, 2023

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well on hectic mornings. —Lacie Griffin, Austin, Texas

TEST KITCHEN APPROVED

Cuban Breakfast Sandwiches

3 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1 loaf (1 pound) Cuban or French bread
4 large eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese

Text Ingredients

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Directions

1
Split bread in half lengthwise; cut into 4 pieces. In a large skillet coated with cooking spray, fry eggs until yolks are set.
Layer bread bottoms with salami, ham, egg and cheese; replace tops. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.