Crab Recipes

I received this recipe from an old friend for the family many years ago, and my family still loves it...

“Come spring, I like a meal that doesn’t involve turning on the stove,” pens Alice Cibulka of Sun City, Arizona....

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery....

This tart, sweet salad adds a delightful blend of colors and flavors to any table. —Patrisha Thompson,
Sterling, Colorado

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in...

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...

This homemade crab egg foo yong recipe will make you forget all about restaurant takeout. The savory brown gravy makes...

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll...

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz,...

These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth,...

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles...

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet...

Crab deviled eggs give the classic appetizer a seafood spin, stuffing hard-boiled eggs with a creamy mixture of crabmeat, vegetables...

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate...

Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes. The refreshing, lip-smacking lime sauce adds...

Jane Birch created this delicious recipe in her Edison, New Jersey kitchen and wound up with a sandwich that adds...

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes,...

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good...

At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them...

“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events...

Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was...

“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail...

A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...