Caribbean Crabmeat Salad

Ingredients

• 3 cups uncooked tricolor spiral pasta
• 1 can (20 ounces) pineapple tidbits, drained
• 3/4 pound imitation crabmeat, chopped
• 1 large sweet red pepper, diced
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons minced fresh cilantro
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon grated lime zest
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger