40 Crab Recipes for When You're in the Mood for Seafood

50 Crave-Worthy Recipes with Crescent Rolls

10 Easy Crescent Ring Recipes

How to Make Croissants

9 of Our Best Crescent Roll Desserts

We're Obsessed With This Viral Crunchy Croissant Recipe

How to Make Twisted Star Bread

How to Make Authentic Lobster Rolls

Our Best Recipes with Imitation Crabmeat

Our 27 Best Crescent Roll Appetizers

How to Cook Crab Legs, 4 Ways

How to Make a Copycat Cracker Barrel Meat Loaf Recipe That's Just as Good as the Original

How to Make a Taco Crescent Ring

Our Favorite Recipes to Make Using Croissants

We Popped Open 6 Cans: These Are the Best Crescent Rolls

The Cheesecake Factory Just Released Its Recipe for Crab Wontons

What Is Imitation Crab?

Can You Eat Crab Apples?

11 Seafood Casserole Recipes

TEST KITCHEN APPROVED

Crab Crescent Loaf

Name: Crab Crescent Loaf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 loaf (12 slices)
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 packages (3 ounces each) cream cheese, softened; 1/3 cup chopped onion; 1/2 teaspoon dill weed; 1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained; 1 egg yolk, lightly beaten

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Maureen Dongoski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA

TEST KITCHEN APPROVED

Crab Crescent Loaf

11 Reviews Add your review

Yield:1 loaf (12 slices)

Prep:20 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 packages (3 ounces each) cream cheese, softened
1/3 cup chopped onion
1/2 teaspoon dill weed
1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained
1 egg yolk, lightly beaten

Text Ingredients

Shop Recipe

Directions

1
On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab.