Recipes with Beans & Legumes

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the...

While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all...

My family loves New Orleans–style cooking, so I make this dish often. I appreciate how simple it is, and the...

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...

Black beans are the perfect addition to any dish. Here's how to make your favorite black bean recipes healthy.

There are many types of canned beans, from kidney to garbanzo, that deserve a place in your pantry. Learn how...

My trusty muffin tin never fails to help me make fun and easy hand-held snacks. These festive vegetarian cups are...

Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as...

The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina

Wondering what to do with that can of red beans in your pantry? Look no further than these tasty recipes.

Throw together a quick and easy meal tonight with some help from a can of pinto beans.

Chili, soup, pasta...there are endless ways to use cannellini beans.

Greek lentil soup is a sunny, bright bowl that's perfect for getting cozy on chilly days.

This slow cooker black bean soup may be the most effortless way to put those wonderful flavors on your table....

Buttery corn, smothered green beans and fluffy buttermilk biscuits shine high in this collection of southern side-dish recipes.

Get cozy this winter with some help from these lentil soup recipes. From classic vegetable lentil to new takes like...

My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...

Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...

These vegan sloppy joes are made with red lentils instead of ground beef. They are saucy, smoky and delightfully messy!

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet, a...

These insanely creative canned chickpea recipes are lifesavers when you're trying to use up what you've got on hand.

These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter,...

I love how a hint of heat with a touch of sweetness from the Gustus Vitae spicy chocolate cinnamon cane...

I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

Whether you buy them red, green, brown or black, these hearty lentil recipes make the most of those itty-bitty pulses.

This easy one-pan pizza rice delivers all the familiar flavors of pizza night in a hearty, 30-minute skillet dinner.

Don't have a ceramic tagine? No problem! This slow-cooker chickpea tagine recipe delivers the vibrant, aromatic flavors of North African...

My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...