Sweet and Spicy Baked Beans

11 Reviews
Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Elliot Wesen, Arlington, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas

TEST KITCHEN APPROVED

Sweet and Spicy Baked Beans

11 Reviews Add your review
Yield:14 servings
Prep:15 min
Cook:50 min
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Ingredients

  • 2 cans (28 ounces each) baked beans
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 cup spicy barbecue sauce
  • 1/2 cup molasses
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 can (6 ounces) french-fried onions, crushed, divided
  • 5 bacon strips, cooked and crumbled, divided
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Directions

  1. 1
    In a large bowl, combine the first 7 ingredients. Stir in half the french-fried onions and half the bacon. Transfer to a greased 13x9-in. baking dish.
  2. 2
    Cover and bake at 350° for 45 minutes. Sprinkle with remaining french-fried onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts

Nutrition Facts: 3/4 cup equals 285 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 860 mg sodium, 46 g carbohydrate, 7 g fiber, 7 g protein.
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