The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina


Test Kitchen tips
  • The skillet will be very full when it goes into the oven, so place the skillet on a baking sheet to catch any drips that may bubble over.
  • While Senate bean soup uses navy beans, you can use whatever beans you have on hand. Large white kidney beans, aka cannellini beans, will give this potpie a more rustic heartiness.