Chili-Cheese Rice Frittata
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.
Garlic Zucchini Frittata
I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes...
Spinach Chicken Frittata
When we were growing up, spinach was one of the few vegetables my brothers and I enjoyed. So our mom...
Calico Pepper Frittata
For a dish that fits any meal, you can’t beat the frittata. We add red and green peppers and use...
Zucchini Frittata
This zucchini frittata is perfect for a quick breakfast and effortless to prepare. Add a side salad or freshly baked...
Colorful Pepper Frittata
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...
Feta Asparagus Frittata
Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to...
Cheesy Vegetable Frittata
This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night...
Potato Sausage Frittata
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large...
Colorful Brunch Frittata
A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...
Ham & Broccoli Frittata
With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....
Florentine Frittata for Two
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...
Potato & Red Onion Frittata
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions...
Spring Frittata
With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but...
Mascarpone-Mushroom Frittata Stack
When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...
Zucchini Tomato Frittata
“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...
Good Morning Frittata
Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...
Garden Cheddar Frittata
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...
Asparagus-Mushroom Frittata
Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.
Roasted Vegetable Frittata
The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and...
Mushroom Zucchini Fritatta
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice...
Artichoke and Onion Frittata
Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan,...
Rustic Vegetable Frittata
I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch...
Caramelized Mushroom and Onion Frittata
When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...
Feta Frittata
Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or...
Sausage & Mushroom Pizza Frittata
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...
Black Bean & White Cheddar Frittata
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...
Full Garden Frittata
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...
