Sausage & Mushroom Pizza Frittata

Name: Sausage & Mushroom Pizza Frittata
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ounces bulk Italian sausage; 2 cups sliced fresh mushrooms; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped green pepper; 1/4 cup finely chopped fresh pineapple; 6 large eggs, beaten; 6 tablespoons marinara sauce; 2 tablespoons shredded part-skim mozzarella cheese; 2 tablespoons grated Parmigiano-Reggiano cheese; 2 tablespoons minced fresh parsley

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Wolfgang Hanau, West Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida

TEST KITCHEN APPROVED

Sausage & Mushroom Pizza Frittata

1 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

4 ounces bulk Italian sausage
2 cups sliced fresh mushrooms
2 tablespoons finely chopped red onion
2 tablespoons finely chopped green pepper
1/4 cup finely chopped fresh pineapple
6 large eggs, beaten
6 tablespoons marinara sauce
2 tablespoons shredded part-skim mozzarella cheese
2 tablespoons grated Parmigiano-Reggiano cheese
2 tablespoons minced fresh parsley

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Directions

1
Preheat broiler. In a 10-in. ovenproof skillet, cook sausage, mushrooms, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain.

2
Return sausage mixture to skillet; stir in pineapple. Pour in beaten eggs. Cook, covered, until nearly set, 4-6 minutes. Spread marinara over top; sprinkle with cheeses.
3
Broil 3-4 in. from heat until eggs are completely set and cheese is melted, 2-3 minutes. Let stand 5 minutes. Sprinkle with parsley; cut into wedges.