12 Frittata Ideas for Breakfast, Lunch or Dinner

How to Make Shrimp Fra Diavolo

38 Breakfast for Two Recipes to Enjoy Together

17 Italian Breakfast Recipes to Make at Home

How to Make Easy Alfredo Sauce

48 Skillet Recipes for Two

36 Delicious Recipes for Two

30+ Chicken Recipes for Two

How to Make Italian Pizza Rustica (aka Easter Pie)

I Made TikTok's Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection

17 Fantastic Farfalle Recipes

The Secret Technique for an Extra-Fluffy Omelet

How to Make Scrambled Eggs Like Ina Garten

Our Best Gluten-Free Italian Recipes

22 One-Dish Italian Recipes

A 7-Day Italian Meal Plan

How to Make a Burrata Appetizer with Tomatoes

66 Egg Dishes for Spring

Our Best Egg Recipes

38 Super Simple Tuscan Recipes

TEST KITCHEN APPROVED

Florentine Frittata for Two

Name: Florentine Frittata for Two
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 3 large eggs; 3 large egg whites; 2 tablespoons 2% milk; 2 tablespoons chopped pitted Greek olives; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup oil-packed sun-dried tomatoes; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; 3 cups fresh baby spinach, coarsely chopped; 1/2 cup crumbled feta cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Angela Buchanan, Longmont, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken or shrimp. —Angela Buchanan, Longmont, Colorado

TEST KITCHEN APPROVED

Florentine Frittata for Two

Add your review

Yield:2 servings

Prep:20 min

Cook:5 min

Save Saved Saving email print

Ingredients

3 large eggs
3 large egg whites
2 tablespoons 2% milk
2 tablespoons chopped pitted Greek olives
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil-packed sun-dried tomatoes
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
3 cups fresh baby spinach, coarsely chopped
1/2 cup crumbled feta cheese

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, whisk the first six ingredients; set aside. Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary. Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach. Cover and cook for 3-5 minutes or until eggs begin to set.

2
Uncover skillet; sprinkle with cheese. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes before serving.