Artichoke and Onion Frittata

Name: Artichoke and Onion Frittata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 package (8 ounces) frozen artichoke hearts; 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1/4 teaspoon dried oregano; 3/4 cup shredded Parmesan cheese, divided; 6 large eggs; 1/2 cup 2% milk; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 1 cup shredded Monterey Jack cheese; Minced chives, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Joyce Moynihan, Lakeville, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan, Lakeville, Minnesota

TEST KITCHEN APPROVED

Artichoke and Onion Frittata

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:40 min

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Ingredients

1 package (8 ounces) frozen artichoke hearts
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried oregano
3/4 cup shredded Parmesan cheese, divided
6 large eggs
1/2 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
1 cup shredded Monterey Jack cheese
Minced chives, optional

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Directions

1
Cook artichokes according to package directions; drain. Cool slightly; coarsely chop. Preheat oven to 350°.

2
In a large skillet, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in oregano and artichokes; remove from heat.
3
Sprinkle 1/4 cup Parmesan cheese into a greased 11x7-in. baking dish. Top with artichoke mixture.
4
In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Pour over artichoke mixture.
5
Bake, uncovered, 30 minutes. Sprinkle with remaining Parmesan cheese. Bake until a knife inserted in the center comes out clean, 6-8 minutes longer. If desired, sprinkle with minced chives.