Beef Pineapple Stir Fry

Name: Beef Pineapple Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asia, Chinese
Ingredients: 1 cup unsweetened pineapple juice; 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 1/4 teaspoon cayenne pepper; 1 beef top sirloin steak (1 pound), cut into thin strips; 2 tablespoons cornstarch; 1-1/2 teaspoons olive oil, divided; 2 large carrots, sliced; 1 small onion, halved and sliced; 1 medium green pepper, julienned; 1/2 cup fresh snow peas; 3/4 cup unsweetened pineapple tidbits; 2 cups cooked brown rice

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 20 min. + marinating Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Jackie Drake, Troutman, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Jackie Drake - Troutman, North Carolina

TEST KITCHEN APPROVED

Beef Pineapple Stir Fry

8 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:15 min

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Ingredients

1 cup unsweetened pineapple juice
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon cayenne pepper
1 beef top sirloin steak (1 pound), cut into thin strips
2 tablespoons cornstarch
1-1/2 teaspoons olive oil, divided
2 large carrots, sliced
1 small onion, halved and sliced
1 medium green pepper, julienned
1/2 cup fresh snow peas
3/4 cup unsweetened pineapple tidbits
2 cups cooked brown rice

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Directions

1
In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.

2
In a small bowl, combine cornstarch and reserved marinade until smooth; set aside.
3
Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in 1 teaspoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
4
Stir-fry carrots and onion in remaining oil for 4 minutes. Add green pepper and snow peas; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
5
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple; heat through. Serve with rice.