Freezer-Friendly

Muffin tin eggs are miniature baked omelets—perfect for meal prep. This version has a southwest flair, with tender mushrooms, spicy...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...

Come summer, peach bread is a must. This quick bread recipe pairs heady summer peaches with chopped pecans and a...

Do not want the fuss of deep-frying? Here is how to make air-fryer french fries. The whole process, from peeling...

These polpette are simple meatballs infused with an Italian grandma's love and simmered in a light tomato sauce. Serve them...

A strawberry margarita is made just like a classic margarita, but the strawberries take it to the most delicious next...

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...

These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales...

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After...

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

Every slice of this vegan pumpkin bread celebrates fall with a burst of cozy spices. No one will even know...

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

I love finding new ways to add veggies to my meals. This twist on a breakfast favorite swaps in riced...

Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and...

This pork hominy stew, also known as pozole, is a delicious southwestern delicacy. I moved it to the slow cooker...

While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some...

My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...

I added a cup of dry red wine to this recipe because red wine in lentil soup is the bread...

This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add...

In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old...

What meals can I make to freeze? We have tons of healthy (and delicious!) options. Check out casseroles, meatballs, soups...

Instant Pot black beans are so delicious and easy to make, you may never want to order black beans from...

These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on...

We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I...

I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is...