Freezer-Friendly

Our Oreo balls recipe creates a decadent no-bake treat—and with only three key ingredients, it couldn't be easier to make.

Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a...

Red velvet whoopie pies have all the features of the classic dessert—rich red cake and a cream cheese frosting—transformed into...

This creamy coconut ice cream recipe is an almost effortless tropical treat—and it's naturally dairy-free and vegan.

These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you...

I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because...

This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in...

This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...

This cheeseburger Tater Tot casserole is a two-pot, crowd-pleasing dish that will make even picky eaters smile.

Eat homemade Tater Tots hot from the fryer—or freeze them so you can enjoy a delicious snack later!

Make your own taquitos in just three easy steps! We stuff ours with chicken, but you can use beef, pork...

This brown butter chocolate chip cookies recipe, made with brown sugar and slowly simmered butter, is an amazing upgrade to...

Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a...

These protein pancakes are gluten-free, keto-friendly and made with a ton of food-forward ingredients for a delicious pancake stack.

This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.

You're going to love this creamy vegan cauliflower soup. You won't even notice that the dairy is missing!

This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...

You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.

This warm and comforting vegan potpie is made with tender vegetables in a creamy sauce and topped with a homemade...

To make this vegan lasagna recipe, we layer tofu ricotta, spinach, mushrooms and vegan Italian sausage with pasta and red...

One sniff of our aromatic slow-cooker carne asada and you'll wish it was already dinnertime.

Cincinnati chili is special, right down to its long list of spices and one not-so-secret ingredient. Cincinnati—aka Cincy or Queen...

I wanted a bakery-style cookie with the taste of a scotcharoo. I could not find such a recipe in my...

I don't eat a lot of fast food but when I do I try to pick things that are fairly...

These homemade strawberry Pop-Tarts are built with from-scratch pie crust, strawberry jam filling, and the iconic white icing. Don't forget...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.