Ranch Mushrooms

Name: Ranch Mushrooms
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16 servings (4 cups)
Ingredients: 1-1/2 pounds whole fresh mushrooms; 1 cup butter, melted; 1 envelope ranch salad dressing mix; Optional: Chopped fresh dill weed or parsley

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Jackie McGee, Byron, Minnesota

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota

Can you freeze Ranch Mushrooms?

Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add broth or water if necessary.

TEST KITCHEN APPROVED

Ranch Mushrooms

5 Reviews Add your review

Yield:16 servings (4 cups)

Prep:10 min

Cook:3 hours

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Ingredients

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

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Directions

1
Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill or parsley.