Pressure-Cooker Cola BBQ Chicken

Name: Pressure-Cooker Cola BBQ Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14 servings
Ingredients: 1 bottle (18 ounces) barbecue sauce; 1 cup cola; 2 tablespoons cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 pounds boneless skinless chicken breasts; 14 hamburger buns, split; 14 slices pepper jack cheese; 1 cup sliced sweet pickles

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Ashley Lecker, Green Bay, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper jack cheese, for a boost of flavor. This can also be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin

Can you freeze Pressure-Cooker Cola BBQ Chicken?

Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

TEST KITCHEN APPROVED

Pressure-Cooker Cola BBQ Chicken

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2 Reviews Add your review

Yield:14 servings

Prep:10 min

Cook:10 min

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Ingredients

1 bottle (18 ounces) barbecue sauce
1 cup cola
2 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds boneless skinless chicken breasts
14 hamburger buns, split
14 slices pepper jack cheese
1 cup sliced sweet pickles

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Directions

1
Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted into chicken should read at least 165°.

2
Remove chicken; cool slightly. Discard cooking juices, reserving 2 cups. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles.