Glass Noodle Salad
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...
Strawberry Feta Fusilli Salad
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...
Ranch Water
Three simple ingredients come together in this ranch water recipe, which is bound to become your new go-to summer cocktail.
Lemon Pie
This lemon pie recipe is for lemon dessert lovers who can’t get enough of the fruit’s sweet tang.
Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookies recipe, made with brown sugar and slowly simmered butter, is an amazing upgrade to...
Gluten-Free Chocolate Chip Cookies
Your search for the perfect gluten-free chocolate chip cookie recipe is over! Take a look at our easy how-to for...
Bruschetta Chicken
This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying...
Ranch Dip
Ready in what feels like five seconds, ranch dip is the easiest recipe to whip up at a moment’s notice....
Greek Pasta Salad
This Greek pasta salad recipe is packed with fresh veggies, feta, olives and a bright dressing. It's perfect for warm-weather...
Mexican Macaroni Salad
This Mexican macaroni salad is irresistible!
Copycat KFC Fried Chicken
This copycat KFC fried chicken recipe leads to drumstick perfection—all herbs and spices (and one secret ingredient) included.
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Tuna Macaroni Salad
This tuna macaroni salad recipe with a creamy dressing and hard-boiled eggs will be a real hit at summer potlucks....
Fried Pork Chops
Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to...
How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
Never Have Melted Ice Pops at the Pool Again With This Hack to Keep Them Frozen
The Stanley cup tumbler saves the day again!
Galette
Experience the delightful simplicity of a rustic French galette with our peach and blueberry version. Its flaky, buttery crust and...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Mexican Hot Chocolate Cupcakes
In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious...
Amish Macaroni Salad
Amish macaroni salad is a perfect side dish for summer get-togethers. Make up a big bowl for your next barbecue...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Creamy Pina Colada Pie
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right...
Copycat KFC Coleslaw
Who needs the drive-thru? This KFC coleslaw recipe is the perfect copycat recipe when you’re craving that signature sweet-and-tangy flavor...
Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....
Vegan Gluten-Free Graham Crackers
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...
Air-Fryer Pumpkin Biscuits with Spiced Apple Butter
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the...
Cafe Rio Copycat Pork Bowls
My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...