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TEST KITCHEN APPROVED

Peach Bourbon Shrimp

Name: Peach Bourbon Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 2-1/2 dozen
Ingredients: 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 tablespoons seafood seasoning, such as Old Bay; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1 cup peach preserves; 3 tablespoons peach bourbon, such as Jim Beam; 2 tablespoons brown sugar; 1 tablespoon honey; 2 teaspoons lemon juice; 1 teaspoon cider vinegar; Minced fresh parsley

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Gilbert, Brighton, Michigan

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel, and peach preserves add sweetness to this easy weeknight dish. —Jennifer Gilbert, Brighton, Michigan

TEST KITCHEN APPROVED

Peach Bourbon Shrimp

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Yield:about 2-1/2 dozen

Prep:15 min

Cook:10 min

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Ingredients

1 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 tablespoons seafood seasoning, such as Old Bay
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup peach preserves
3 tablespoons peach bourbon, such as Jim Beam
2 tablespoons brown sugar
1 tablespoon honey
2 teaspoons lemon juice
1 teaspoon cider vinegar
Minced fresh parsley

Text Ingredients

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Directions

1
Sprinkle shrimp with seafood seasoning and garlic powder. In a large skillet, heat oil over medium heat. Add shrimp; cook 2 minutes each side. Stir in preserves, bourbon, brown sugar, honey, lemon juice and vinegar. Cook and stir until shrimp turn pink, 2-3 minutes longer. Sprinkle with parsley.