Strawberry Lemonade Gelatin

Name: Strawberry Lemonade Gelatin
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1-1/2 cups boiling water; 1 package (6 ounces) strawberry gelatin; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (21 ounces) strawberry pie filling; 1 cup cold whole milk; 1 package (3.4 ounces) instant lemon pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Shelly Bevington, Hermiston, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 17, 2024

Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, Oregon

TEST KITCHEN APPROVED

Strawberry Lemonade Gelatin

Contest Winner

2 Reviews Add your review

Yield:12 servings

Prep:15 min

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Ingredients

1-1/2 cups boiling water
1 package (6 ounces) strawberry gelatin
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (21 ounces) strawberry pie filling
1 cup cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed (3 cups)

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Directions

1
In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemonade concentrate and pie filling. Pour into a greased 13x9-in. dish. Refrigerate until thickened, about 1 hour.

2
In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over gelatin. Cover and refrigerate until firm.