Avocado Basil Dressing
This avocado basil dressing comes together in a blender with a handful of fresh ingredients, including basil, avocado, green onions, Greek yogurt and lemon juice, for a creamy, fragrant dressing.
Pineapple Mimosas
A pineapple mimosa swaps in pineapple juice for orange juice and, suddenly, your mimosa has vacation vibes with almost no...
Sweet Potato Nachos
Whether shared as a game-day snack or served as an easy weeknight dinner, these sweet potato nachos are sure to...
Two-Ingredient Pizza Dough
No time for yeasted dough? This two-ingredient pizza dough takes 15 minutes.
Mexican Street Corn Rice Salad
This Mexican street corn rice salad with cotija cheese, creamy mayo and lime makes a refreshing addition to any Mexican-inspired...
Green Goddess Pasta Salad
This fresh and herb-flavored green goddess pasta salad is a tasty way to celebrate the arrival of warmer weather.
Honey Balsamic Dijon Vinaigrette
With white balsamic vinegar and walnut oil, this honey balsamic Dijon vinaigrette will make your salads the star of the...
Chickpea Crisps
When the afternoon munchies hit, these chickpea crisps are sure to hit the spot.
Falafel Sandwiches
A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite...
Spanish Omelet
Made with buttery golden potatoes and excellent olive oil, our Spanish omelet is simple and flavorful. Serve it with a...
Asparagus Mimosa
Asparagus mimosa isn't what you think! Celebrate spring with this French dish of fresh asparagus topped with a Dijon vinaigrette...
Green Mimosa
Bright, bubbly and awesomely green, the Midori-spiked green mimosa is a playful twist on the festive brunch cocktail.
Gnocchi Caprese Salad
If you love the fresh flavors of a classic tomato, mozzarella and basil salad, this gnocchi Caprese salad recipe is...
Blue Lagoon Mimosas
Blue lagoon mimosas bring blue beauty to brunch with lemonade, blue curacao and sparkling wine for the ideal pool party...
Za’atar Roasted Carrots
Za'atar roasted carrots have plenty of Middle Eastern flair and seasoning, turning an everyday root vegetable into the most interesting...
Ranch Chickpea Casserole
This dump-and-bake ranch chickpea casserole is an effortless dinner recipe the whole family will love.
Grilled Peaches
Grilled peaches make the perfect summer dessert. The only thing that can make this sweet, juicy, caramelized stone fruit better...
Stuffed Croissant French Toast with Marshmallow Creme
Stuffed croissant French toast with marshmallow creme is breakfast bliss. Day-old croissants with a sweet gooey center make any day...
Chili Crisp Biscuits
Looking for any excuse to open your jar of chili crisp again? Save a few tablespoons for these buttery, golden...
Classic Mimosas
Fresh, zesty and ripe with orange flavor, this classic mimosa recipe is the go-to when it comes to brunch cocktails.
Pasta e Ceci
Pasta e ceci is a quick and easy Italian pasta dish that's full of flavor and fiber.
Chili Crisp Chickpeas
Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.
Chili Crisp Grilled Cheese
A hint of crunchy spice awakens the childhood favorite sandwich into an unexpected chili crisp grilled cheese.
Pasta alla Norma
Our pasta alla Norma is a simplified take on the Sicilian classic, with eggplant, a rich tomato sauce and ricotta...
Lentil Caviar
Even friends with the most discerning of tastes will do a double-take when they see this lentil caviar on your...
Baked Doughnuts Without a Doughnut Pan
Craving a doughnut, but don't have a special pan? Here's how to make baked doughnuts without a doughnut pan, using...
Slow-Cooker Rice Pudding
This slow-cooker rice pudding comes out thick, custardy and fragrant after just a few hours of hands-off cooking.
Rice Paper Chips
After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be...
