Miso-Roasted Carrots
These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.
Sourdough Waffles
Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly...
Steamrolled Sweet Potatoes
Steamrolled sweet potatoes are steamed, halved, smashed, then roasted and broiled to achieve a perfectly crispy texture. This sweet and...
Pistachio Butter
Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy,...
Spinach Banana Muffins
These spinach banana muffins may be green, but they taste like a classic sweet banana nut muffin. Spinach blended into...
57 Vegetarian Dinners Ready in 30 Minutes or Less
From colorful pastas to cookout-worthy veggie burgers, these easy vegetarian dinners are ready in 30 minutes or less and make...
Slow-Cooker Pumpkin Mac and Cheese
Think outside the blue box with this slow-cooker pumpkin mac and cheese recipe. Adding pumpkin, spices and sage puts an...
Biscuits de Fromage
Sophistication radiates off these biscuits de fromage, from the chunks of nutty pecorino and pistachios to the fresh thyme, dried...
Miso Ramen
Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg,...
Pistachio Cheesecake Bars
Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.
Chocolate Scones
Chocolate lovers, rejoice! These chocolate scones have three kinds of chocolate inside and out, plus the soft and fluffy texture...
Cottage Cheese Bagels
The secret ingredient to easy, fluffy homemade bagels is cottage cheese. Make a batch of these cottage cheese bagels in...
Samosa Grilled Cheese Sandwiches
I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and...
Wild Mushroom Frittata
I love how impressive this frittata looks when it comes out of the oven. It makes people you've invited for...
I Tried Shredded Tofu, and Even Tofu Haters Will Love It
Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.
Butter Swim Biscuits
There are biscuits, and then there are butter swim biscuits. They’re both made with the same amount of butter, but...
Popcorn Soup
This recipe for popcorn soup features a creamy corn and potato chowder topped with freshly popped popcorn. You'll never want...
Caesar Smashed Potatoes
Baked with Parmesan cheese and a garlicky, creamy dressing, these Caesar smashed potatoes are hard to resist.
Banana Waffles
Don’t let that single ripe banana on the counter go to waste. Turn it into a batch of the best...
Vegan Waffles
This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown...
Mushroom Stroganoff
This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ready in...
Blueberry Cottage Cheese Breakfast Bake
This blueberry cottage cheese breakfast bake will be your next go-to recipe, whether you need a dish for busy mornings...
Copycat Sweet Kale Salad
This copycat sweet kale salad is the homemade version of everyone's favorite packaged salad mix from the supermarket.
Chickpea Salad Wrap with Chili-Garlic Dressing
We love eating salads in a wrap—the tortilla takes the place of croutons. This crunchy, herby salad wrap is refreshing...
Pizza Dough Focaccia
Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.
Mango, Passion Fruit and Citrus Sorbet
I came up with this delicious concoction when I had a bag of frozen mango to use up, and my...
Crunchy Cucumber and Fennel Salad
I created this when my herbs were overflowing. It makes for a refreshing, crunchy salad to enjoy on those hot...
Vegan Scalloped Potatoes
Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.
