Beer-Battered Onion Rings
My husband loves Creole flavors, so I came up with this twist on onion rings that taste light and crispy. They hold perfectly for an hour or two in a warm oven, which is great when you are making them for company. Once you make them, your family and friends will be hooked! —Denise Patterson, Bainbridge, Ohio
Ingredients
- 3/4 cup stone-ground mustard
- 1/3 cup honey
- 4-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon Creole seasoning
- 1-1/2 cups all-purpose flour
- 1-1/2 cups beer or nonalcoholic beer
- 2 large sweet onions
- Vegetable oil for deep-fat frying
Directions
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1In a small bowl, combine the first 5 ingredients; set aside.
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2In a shallow bowl, whisk flour and beer until smooth. Let stand 20 minutes. Cut onions into 1/4-in. slices; separate into rings. Dip onion rings in flour mixture.
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3In an electric skillet, heat 1 in. oil to 375°. Fry onion rings, a few at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with Creole mustard sauce.
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