1/30
From the Recipe Creator:
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
2/30
From the Recipe Creator:
Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That’s enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen
3/30
From the Recipe Creator:
I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas
4/30
From the Recipe Creator:
Magic bars are delicious, but what happens when you’re craving recipes with Nutella? Well, you add it to the recipe! Drizzle melted Nutella spread on top for extra flair. —
James Schend,
Dairy Freed
5/30
From the Recipe Creator:
Halva is a Middle Eastern sweet that combines the flavors of nutty tahini and pistachios. It tastes amazing when paired with Nutella in these buns. —Dawn Lamoureux-Crocker, Machiasport, Maine
6/30
From the Recipe Creator:
My parents were coming over for dinner, and I wanted to create a fast go-to brownie. My mom loves hazelnut and chocolate, so I thought these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida
7/30
From the Recipe Creator:
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread. Then chill it for a super simple dessert. —Rashanda Cobbins, Milwaukee, Wisconsin
8/30
From the Recipe Creator:
This creamy Nutella ice cream has a secret ingredient: coffee. Combined with Nutella and vanilla extract, hot brewed coffee makes the dessert extra rich. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
9/30
From the Recipe Creator:
My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like Mom used to make. — Ashley Long, Mission, Kansas
10/30
From the Recipe Creator:
We love hazelnut flavor and cookies that aren’t too sweet, so this recipe is perfect for us! If you like your cookies on the sweeter side, bake up these crisp beauties and slather some Nutella between two to create an extra-special sandwich cookie. —Karla Johnson, East Helena, Montana
11/30
From the Recipe Creator:
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don’t have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon
12/30
From the Recipe Creator:
I make plenty of recipes with Nutella, including these sandwich cookies. The tart dried cranberries are a natural pairing to the hazelnut flavor. We can’t get enough of these sweet treats! —Nancy Mock, Colchester, Vermont
13/30
From the Recipe Creator:
This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland
14/30
From the Recipe Creator:
Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake. —Nick Iverson, Milwaukee, Wisconsin
15/30
From the Recipe Creator:
I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
16/30
From the Recipe Creator:
Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida
17/30
From the Recipe Creator:
The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. —Charlene Chambers, Ormond Beach, Florida
18/30
From the Recipe Creator:
Here’s a delectable dessert that’s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won’t be able to get enough. —Christina Seremetis, Rockland, Massachusetts
19/30
From the Recipe Creator:
We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, La Vergne, Tennessee
20/30
From the Recipe Creator:
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
21/30
From the Recipe Creator:
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska
22/30
From the Recipe Creator:
With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York
23/30
From the Recipe Creator:
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
24/30
From the Recipe Creator:
We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania
25/30
From the Recipe Creator:
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
26/30
From the Recipe Creator:
This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination. —Taste of Home Test Kitchen
27/30
From the Recipe Creator:
Here’s a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don’t have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. —Crystal Schlueter, Babbitt, Minnesota
28/30
From the Recipe Creator:
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
29/30
From the Recipe Creator:
Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen
30/30
From the Recipe Creator:
These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana
Nutella Recipes FAQ
What can you make with Nutella?
Nutella is a versatile ingredient great for quick desserts and cozy treats that goes far beyond spreading on toast. Try whipping it into an easy chocolate mousse, topping no-bake cheesecakes or blending it into a steaming mug of hot chocolate. It even adds a decadent twist to French toast when you want an extra special breakfast.
Can you bake with Nutella?
Nutella is great as a spread and topping but also shines in baked goods. You can fold it into brownie or cake batters, add to shortbread recipes or use it as a rich filling for cinnamon rolls. Nutella’s flavor doesn’t dissipate during baking, so the desserts taste as indulgent as they look.
What are the most popular ways to use Nutella?
Everyone has their favorite way to enjoy Nutella, but it is most popular in chocolate desserts, where the spread adds another layer of cocoa flavor, or as a quick filling for freshly fried doughnuts or sandwich cookies. You can add a spoonful to a milkshake or beat some into chocolate frosting to upgrade your go-to buttercream recipe. It’s also popular on breakfast favorites like pancakes, waffles and crepes. Of course, many say nothing beats enjoying it straight out of the jar.
