Chocolate Hazelnut Pudding Torte

Name: Chocolate Hazelnut Pudding Torte
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 24 soft ladyfingers, divided; 1/2 cup Nutella, divided; 1-1/2 cups half-and-half cream; 1 package (3.4 ounces) instant French vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; Grated or shaved chocolate

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Cheryl Snavely

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This recipe is a busy mom's twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland

TEST KITCHEN APPROVED

Chocolate Hazelnut Pudding Torte

1 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

24 soft ladyfingers, divided
1/2 cup Nutella, divided
1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Grated or shaved chocolate

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Directions

1
Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half the Nutella.

2
In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.