Chocolate-Hazelnut Magic Bars

Name: Chocolate-Hazelnut Magic Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 bars
Ingredients: 1/2 cup butter, cubed; 1 cup chocolate wafer crumbs; 1 cup sweetened shredded coconut; 1 cup dark chocolate chips; 1 cup chopped hazelnuts; 1 can (14 ounces) sweetened condensed milk; Nutella, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. —James Schend, Dairy Freed

Watch How to Make Chocolate-Hazelnut Magic Bars

TEST KITCHEN APPROVED

Chocolate-Hazelnut Magic Bars

1 Reviews Add your review

Yield:16 bars

Prep:10 min

Cook:30 min

Save Saved Saving email print

Ingredients

1/2 cup butter, cubed
1 cup chocolate wafer crumbs
1 cup sweetened shredded coconut
1 cup dark chocolate chips
1 cup chopped hazelnuts
1 can (14 ounces) sweetened condensed milk
Nutella, optional

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle wafer crumbs, then coconut, chocolate chips and hazelnuts. Pour condensed milk over all; do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired, drizzle with melted Nutella.

Nutrition Facts

1 bar: 305 calories, 20g fat (10g saturated fat), 24mg cholesterol, 138mg sodium, 32g carbohydrate (27g sugars, 2g fiber), 5g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...