Looking for the best Memorial Day desserts to make this year? Try these tasty treats in bright shades of red, white and blue.

Memorial Day weekend is the time to welcome the warm days ahead with picnics and gatherings, all with a healthy dose of patriotic tribute. That means lots of barbecue recipes, bright summer side dishes and Memorial Day desserts—even if it’s a few weeks before summer actually begins.

Among this holiday spread should be equally festive sweets like red, white and blue desserts and treats that celebrate the summer bounty (hi, strawberries!). From pies and cakes designed to look like the American flag to loads and loads of berry pies, no-bake desserts and frozen treats of all kinds, there’s no shortage of Memorial Day desserts to tie up the holiday feast. We even included star-shaped cookies and classic all-American sweets!

Whether it’s a day at the park or a potluck in your backyard, we have summer barbecue ideas for the Memorial Day barbecue, like Memorial Day side dishes and plenty of gorgeous desserts for your spread. Read through the recipes that interest you, and make them the day ahead or the morning of so there’s no last-minute baking or decorating just before the party.

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All-American Pie

Total Time:2 hours
Servings:15
Test Kitchen Approved
From the Recipe Creator: With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and stripes, feel free to use any shaped cookie cutters you like for this awe-inspiring potluck dessert. —James Schend, Pleasant Prairie, Wisconsin

This dessert takes a bit of time, but all the effort is worth the tasty reward and inevitable high praise. Plus, everyone can get a slice of their favorite berry pie: blueberry, apple or cherry!

2/32

Strawberry Cheesecake Cupcakes

4 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. —Jill Drury, Milwaukee, Wisconsin

These light and tender cupcakes completely mimic a slice of cheesecake. With the hidden graham cracker crust base, strawberry-studded vanilla cupcakes, cream cheese frosting, and extra strawberries and graham cracker crumbs on top, it really is like eating the cupcake version of a cheesecake!

3/32

Red, White & Blue Cheesecake Bars

2 Reviews
Total Time:45 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan

A rich and creamy cheesecake filling on top of a graham crust is the perfect vehicle for lots of fresh summer berries. Use a mix of blue and red berries to keep a patriotic theme.

4/32

Strawberry Ice Cream Cake

5 Reviews
Total Time:35 min
Servings:9
Test Kitchen Approved
From the Recipe Creator: While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin

Inspired by the strawberry crunch bars the ice cream truck offered every summer, this cake is crunchy and sweet in all the best ways. It’s sure to be a hit for Memorial Day and all summer celebrations.

5/32

Red, White and Blue Pie

7 Reviews
Total Time:20 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma

This creamy pie topped with fresh fruit is a crowd-pleaser. Prepare the filled pie ahead of time, then top it with whipped cream and berries when it’s time to serve.

6/32

Grandma’s Star Cookies

5 Reviews
Total Time:1 hour 10 min
Servings:about 7 dozen
Test Kitchen Approved
From the Recipe Creator: My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

Serve a platter of these orange-scented butter cutout cookies at your Memorial Day picnic or potluck. The recipe is so versatile—save it to use with other shapes for holidays year-round.

7/32

Red Velvet Cake

33 Reviews
Total Time:50 min
Servings:14
Test Kitchen Approved
From the Recipe Creator: It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I’ve had; the icing is as light as snow. For quicker assembly, you can leave the layers untrimmed and simply frost the top and side of the cake with icing. —Kathryn Davison, Charlotte, North Carolina

Is there anything more American than a red velvet cake? The intensely bright red hue makes it perfect for the holiday.

8/32

Strawberry Pretzel Salad

131 Reviews
Total Time:30 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: Need to take a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Sweet, savory and creamy, this pretty little make-ahead dessert is perfect for potlucks and picnics. I love a dessert with texture, and this treat has many layers!

9/32

Blueberry Pie with Graham Cracker Crust

28 Reviews
Contest Winner
Total Time:20 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: We live in blueberry country and this pie is a perfect way to showcase the luscious berries. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan

There’s no better way to showcase gorgeous fresh blueberries than a simple pie. You’ll want real whipped cream for this one.

10/32

Patriotic Pizzas

3 Reviews
Total Time:30 min
Servings:1 pizza
Test Kitchen Approved
From the Recipe Creator: Here's a pie-in-the-sky idea: fruit pizzas you decorate like a high-flyin' flag! You can decorate the pizza with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. —Taste of Home Test Kitchen

Make your stars and stripes with smooth sweetened cream cheese and fresh fruit atop a simple butter crust. It’s a salute to summer!

11/32

Berry Dream Cake

13 Reviews
Total Time:45 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! —Margaret McNeil, Germantown, Tennessee

For a berry fun twist on a Memorial Day cake, poke holes into a baked cake and pour warm liquid gelatin over it. When you refrigerate it, you’ll get a fruity marbled effect.

12/32

Patriotic Ice Cream Cupcakes

16 Reviews
Total Time:45 min
Servings:3 dozen
Test Kitchen Approved
From the Recipe Creator: These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen

To make a sweet treat for a summer celebration, layer red velvet cake, blue moon ice cream and a creamy marshmallow topping. Don’t forget the red, white and blue sprinkles!

13/32

Elegant Fresh Berry Tart

2 Reviews
Total Time:55 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. —Denise Nakamoto, Elk Grove, California

It takes little effort to make this pretty tart. The flavors of the buttery crust, creamy filling and fresh fruit tossed in preserves come together beautifully.

14/32

Favorite Coconut Cake

11 Reviews
Total Time:1 hour
Servings:16
Test Kitchen Approved
From the Recipe Creator: When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana

This cake is light, delicious and full of coconut flavor. Surround it with bowls of fresh red strawberries and blueberries on the Memorial Day dessert table.

15/32

No-Bake Cheesecake

16 Reviews
Total Time:20 min
Servings:12 (3-1/3 cups topping)
Test Kitchen Approved
From the Recipe Creator: I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

When it’s too hot to turn on the oven, this no-bake cheesecake is exactly what you need. It has everything you want, including lots of fresh berries for the topping, but no hassle.

16/32

Watermelon Cupcakes

1 Reviews
Contest Winner
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: My granddaughter and I bake together each week. She was inspired by all of her mom's flavored syrups, so we came up with this watermelon cupcake. If you have watermelon syrup, it can replace some of the lemon-lime soda in the cake batter and frosting, but the gelatin adds a lot of watermelon flavor on its own. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. —Elizabeth Bramkamp, Gig Harbor, Washington

What a sweet idea! Watermelon gelatin and a bit of red food coloring help turn ordinary cupcakes into something special. They’ll be the hit of the Memorial Day picnic.

17/32

Strawberry Pretzel Pie

11 Reviews
Contest Winner
Total Time:45 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most-requested warm-weather treats. —Shauna Havey, Roy, Utah

This no-bake strawberry pie has everything: fresh berry flavor, a creamy filling and a sweet-salty crunch from a crushed pretzel crust. It’s a summertime treat that makes everyone happy.

18/32

Cast-Iron Cherry-Berry Peach Pie

Total Time:1 hour 20 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this recipe was a keeper when I received phone calls from my mother and grandmother complimenting me on my pie. —Amy Hartke, Elgin, Illinois

The best thing about this pie is that you can use fresh or frozen fruit, or a mix of both. The all-butter crust cooks up beautifully in the cast-iron pan, which goes from oven to table.

19/32

Strawberry Gelato

8 Reviews
Contest Winner
Total Time:35 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, Oregon

Summer means getting that ice cream maker back on the kitchen counter. Start with this refreshing strawberry gelato, which has a hint of sea salt and honey.

20/32

Two-Berry Fluff Salad

5 Reviews
Total Time:15 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas

To get good fluffiness, make sure to beat the cream cheese and confectioners’ sugar well before adding the cream. It’s like a sweet dreamy cloud with a burst of berry freshness.

21/32

Mixed Berry Tiramisu

3 Reviews
Contest Winner
Total Time:35 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. —Najmussahar Ahmed, Ypsilanti, Michigan

There’s no doubt that traditional tiramisu is delicious, but this berry version feels like a perfect dessert for summer. You can layer the sweet mascarpone, ladyfinger cookies and fresh fruit in a clear pan, a trifle bowl or individual cups.

22/32

Blueberry Upside-Down Skillet Cake

7 Reviews
Contest Winner
Total Time:45 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe is similar to a pineapple upside-down cake. It's easy, light and also great with cranberries. —Nettie Moore, Belfast, Maine

This cake is a stunner without needing a lot of effort or time to make it. Use fresh or frozen blueberries, and don’t forget the hit of orange juice in the caramel. It’s a nice touch!

23/32

Mixed Berry Pie

26 Reviews
Total Time:1 hour 25 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri

Use any ratio of fruit in this pie: If you have more blueberries than raspberries or you don’t have blackberries yet, just make up the difference with what’s available. Make sure to have some vanilla ice cream ready when serving.

24/32

Strawberry Cheesecake

20 Reviews
Contest Winner
Total Time:1 hour 20 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

We turn to timeless recipes again and again for a reason! Simple yet sophisticated and tart yet creamy, this strawberry cheesecake is beloved by everyone.

25/32

Berry Tarts

Total Time:50 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio

Fresh berries and lemon are a perfect combo any time of year, but these light tartlets are a particularly good Memorial Day dessert. Raspberries and blueberries work best, but you can use any fresh seasonal fruit.

26/32

Flag Cake

63 Reviews
Total Time:2 hours 5 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: Get ready to hear oohs and aahs! This stars-and-stripes cake is sure to light up your Fourth of July party or other patriotic celebration. —Taste of Home Test Kitchen

This patriotic-themed cake makes a stunningly delicious Memorial Day dessert. The stars are made with fresh blueberries and blueberry gelatin, and the red stripes are chopped berries and raspberry-flavored gelatin. Want to keep it even simpler? Skip the gelatin and just use fresh fruit for the flag.

27/32

Raspberry Pie Squares

7 Reviews
Total Time:1 hour 20 min
Servings:24
Test Kitchen Approved
From the Recipe Creator: Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen

Slab pie is perfect for a crowd. The simple raspberry filling here is easy to make and has an incredible sweet-tart flavor.

28/32

Blackberry Cheesecake Bars

6 Reviews
Total Time:50 min
Servings:12
Test Kitchen Approved
From the Recipe Creator: Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. —Terri Crandall, Gardnerville, Nevada

Make these gorgeous bars with sugar cookie dough, ricotta and mascarpone cheeses, and a fresh blackberry topping. Cut the bars into whatever size works for your group.

29/32

Strawberry-Rhubarb Cobbler

34 Reviews
Total Time:1 hour
Servings:8
Test Kitchen Approved
From the Recipe Creator: Mom's yummy cobbler is truly a wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington

Strawberry and rhubarb ripen around the same time, inspiring many delicious strawberry-rhubarb recipes like this easy cobbler. I love the buttery, flaky, pie-like top crust that doesn’t need any finicky rolling and shaping!

30/32

Strawberry Pie

69 Reviews
Total Time:35 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

Everything about this pie is as easy as … well, you know. Make sure you use the most beautiful strawberries for this, as they’re really the star of the show.

31/32

Berry, Lemon and Doughnut Hole Trifle

2 Reviews
Total Time:25 min
Servings:10
Test Kitchen Approved
From the Recipe Creator: After my son called and said he was bringing home his college roommates, I was able to whip up this quick yet impressive dessert in only a few minutes. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee

Keep this recipe in your back pocket for those times when you need a really fast and pretty dessert. The lemon-flavored cream is the perfect pairing for fresh strawberries and blueberries.

32/32

S’mores on a Stick

3 Reviews
Total Time:15 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings. —Ronda Weirich, Plains, Kansas

For this ultra summery sweet, the usual s’more fillings are melted together to create a sticky mixture that holds the popsicle stick and is sandwiched by two graham crackers for a grab-and-go treat. Drizzle extra melted chocolate on top and decorate with red, white and blue sprinkles for the holiday!

Memorial Day Desserts FAQ

What’s the most popular dessert on Memorial Day?

The most popular dessert on Memorial Day is anything red, white and blue, especially if it is in the shape of an American flag. Our all-American pie or flag cake will wow guests, and plenty of other on-theme desserts are here to celebrate the holiday. You can easily make most desserts red, white and blue by decorating the top with homemade whipped cream and clean strawberries and blueberries. Other quick ways to add patriotic colors include sprinkles, frosting, M&M’s or toothpick American flags.

What desserts are easy to bring to a Memorial Day gathering?

Desserts like cookies, brownies, cupcakes and pies are easy to transport and set out at Memorial Day gatherings. Plus, they don’t usually need to take up space in the host’s fridge. Make-ahead desserts are even easier to pull off as you can bake them a day or two ahead of time, so there’s one less thing to do on party day. Plus, it’s nice to know that your dessert is ready to go and meets standards. There’s nothing more stressful than a dessert not working out on party day and having to pivot at the last minute.

No-bake desserts are another really easy dessert option for Memorial Day. Tote along no-bake dessert bars, pies like banana cream pie with pudding, a really pretty icebox cake or a loaded ice cream cake (like a copycat Dairy Queen ice cream cake!). Just make sure the host knows ahead of time that you’ll need fridge or freezer space for your no-bake dessert.

What are the best gluten-free summer desserts for Memorial Day?

The best gluten-free summer desserts for Memorial Day are our cooling frozen treats, like the berry white ice pops, strawberry-citrus freezer pops or creamy strawberry gelato. Layered desserts like star-spangled parfaits, cheesecake berry parfaits, patriotic frozen delight, or red, white and blue dessert are also naturally gluten-free. Our crispy star pops are a Memorial Day-themed take on Rice Krispies treats. Just ensure all packaged ingredients are free of gluten and have not been processed in a facility that handles wheat or gluten.

How do I store desserts for outdoor celebrations like Memorial Day?

The best way to store desserts for outdoor celebrations like Memorial Day is to keep chilled foods cool and safe, while keeping bugs at bay. If the desserts need to be chilled, do not set them out until everyone has had their fill of appetizers and barbecue. Serve them straight from the fridge, and don’t leave them out for too long or they’ll enter the temperature danger zone where bacteria grow—a huge food safety mistake. To keep bugs away from your barbecue, place trash and recycling bins away from food tables, and invest in mesh food coverings. I always like to light citronella candles or citronella outdoor incense sticks.