Berry, Lemon and Doughnut Hole Trifle

Name: Berry, Lemon and Doughnut Hole Trifle
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 2 cups cold 2% milk; 1 package (3.4 ounces) instant lemon pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed and divided; 16 to 32 plain doughnut holes; 3 cups fresh strawberries, halved; 2 cups fresh blueberries

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ellen Riley, Murfreesboro, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 20, 2022

After my son called and said he was bringing home his college roommates, I was able to whip up this quick yet impressive dessert in only a few minutes. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee

TEST KITCHEN APPROVED

Berry, Lemon and Doughnut Hole Trifle

2 Reviews Add your review

Yield:10 servings

Prep:25 min

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Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed and divided
16 to 32 plain doughnut holes
3 cups fresh strawberries, halved
2 cups fresh blueberries

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Directions

1
Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside.

2
Place half the doughnut holes in a 3-qt. trifle bowl; spread half the pudding mixture over the top. Top pudding with half the strawberries and blueberries. Repeat layers. Top with remaining whipped topping. Chill until serving.