Strawberry Pretzel Salad

Strawberry pretzel salad—otherwise known as strawberry pretzel dessert—is a recipe that I think of fondly. I get nostalgic when I remember my grandma preparing the potluck dessert for family get-togethers throughout my childhood. As it was with my family, this recipe is sure to be a hit with any crowd!

Whether you call it a salad or a dessert, this recipe is a winner, and not just because of the sweet-salty flavor combination. The crunch from the pretzel layer, the creaminess of the Cool Whip and cream cheese filling, and the inimitable Jell-O topping work together to provide several textures in each bite.

Ingredients for Strawberry Pretzel Salad

• Pretzels: Crushed pretzels combined with melted butter serve as the salty element and the base for this sweet and salty dessert. Crush the pretzels by putting them in a gallon-sized resealable bag and breaking them up with a rolling pin.
• Whipped topping: Store-bought whipped topping like Cool Whip, as compared to homemade whipped cream, is best for this strawberry pretzel salad recipe because it holds up better underneath the layer of strawberries and Jell-O. If it is frozen, thaw it in the fridge until soft.
• Cream cheese: When combined with Cool Whip and sugar, cream cheese adds a cheesecake-like richness to the dessert. Make sure the cream cheese is fully softened so that there are no lumps.
• Strawberry gelatin: This recipe calls for two 3-ounce boxes of strawberry gelatin to fill a 13×9-inch dish. (And as long as you’re in that aisle, try some more of our favorite Jell-O recipes!)
• Sliced strawberries: We use fully thawed frozen sliced strawberries to make our recipe, but you could use sliced fresh strawberries as well. Just make sure you know how to clean strawberries properly beforehand.

Directions

Step 1: Make the pretzel crust

Preheat the oven to 350°F. In a bowl, combine the crushed pretzels, butter and sugar. Press the mixture into an ungreased 13×9-inch baking dish. Bake for 10 minutes. Cool on a wire rack.

Step 2: Whip up the filling

In a small bowl, beat the whipped topping, cream cheese and sugar until smooth. Spread the filling over the pretzel crust. Refrigerate until chilled.

Step 3: Make the topping

Dissolve the gelatin in boiling water in a large bowl. Stir in the strawberries, then chill the strawberry Jell-O topping in the fridge.

Step 4: Chill the strawberry pretzel salad

After the strawberry Jell-O topping has chilled in the fridge until partially set, carefully layer it over the filling in the 13×9-inch dish.

Chill the pretzel salad until firm, for four to six hours.

Step 5: Serve the strawberry pretzel salad

Cut the strawberry pretzel salad into squares. Serve with additional whipped topping and additional pretzels if desired.

Strawberry Pretzel Salad Variations

• Add nuts: Try adding chopped toasted nuts (such as toasted pecans) to the pretzel layer for a little more flavor.
• Switch up the fruit: You can make this pretzel salad recipe with other fruits besides strawberries! Attempt a peach pretzel salad by using peach gelatin and frozen peaches instead of strawberry gelatin and frozen strawberries. Or, try adding raspberries or cherries to the strawberry gelatin, or half strawberries and half another fruit. We have an awesome blueberry pretzel dessert version too!
• Use this recipe as inspiration: If you can’t get enough of this strawberry pretzel dessert come summertime, try these other strawberry pretzel salad-inspired desserts.

How to Store Strawberry Pretzel Salad

If you have leftover strawberry pretzel dessert (unlikely), cover it tightly with tin foil and store it in the fridge. It’ll last up to three days, but you’ll want to eat it sooner rather than later.

Can you make strawberry pretzel salad ahead of time?

This pretzel strawberry dessert is a perfect make-ahead recipe for potlucks and other get-togethers. It needs to be refrigerated for four to six hours minimum, so you can make it the day ahead and let it sit in the fridge overnight.

Strawberry Pretzel Salad Tips

What kind of pretzels should you use to make strawberry pretzel salad?

Salted pretzels are the way to go when making strawberry pretzel salad. The salty pretzels, sweet whipped topping and strawberries make this treat so craveable. Make sure you have enough crushed pretzels for your 13×9-inch baking dish by measuring after crushing, not before. Use a food scale to measure 8 ounces if you want to be exact!

Can you make your own whipped cream instead of using store-bought whipped topping?

You can make your own whipped cream for this strawberry pretzel salad recipe as long as it’s stabilized whipped cream. Without a stabilizer, homemade whipped cream doesn’t last more than a few hours and can weep, muddying the layers as leftovers sit in the fridge. A stabilized whipped cream, however, can hold its shape for days.

How can you make sure the layers of strawberry pretzel salad don’t mix?

To keep the beautiful layers of this strawberry pretzel dessert sharp and separate, take care to spread the cream cheese layer all the way to the edges of the dish before you pop it into the fridge. If there are any gaps, the strawberry jello layer will leak down to the bottom.

How can you ensure the pretzels don’t go soggy?

To ensure the pretzels won’t go soggy, flip the assembly so the pretzels stay on top. Add the Jell-O to the pan first, then the Cool Whip, then the pretzel crust, which is now the topping. The pretzels will stay nice and crispy. The best part of recipes with pretzels is that they add a salty, crunchy element, so it’s important to keep that preserved!

Watch How to Make Strawberry Pretzel Salad

ⓘ

back to content