Strawberry-Quinoa Spinach Salad

Name: Strawberry-Quinoa Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa, rinsed; 6 cups torn fresh spinach (about 5 ounces); 2 cups sliced fresh strawberries; 1/2 cup chopped walnuts, toasted; 1/2 cup reduced-fat red wine vinaigrette; 1/4 cup shredded Dubliner or Parmesan cheese; 1/4 teaspoon freshly ground pepper

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sarah Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 01, 2023

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to get the season’s first berries. —Sarah Johnson, Indianapolis, Indiana

TEST KITCHEN APPROVED

Strawberry-Quinoa Spinach Salad

1 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

2 cups water
1 cup quinoa, rinsed
6 cups torn fresh spinach (about 5 ounces)
2 cups sliced fresh strawberries
1/2 cup chopped walnuts, toasted
1/2 cup reduced-fat red wine vinaigrette
1/4 cup shredded Dubliner or Parmesan cheese
1/4 teaspoon freshly ground pepper

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Directions

1
In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until water is absorbed. Remove from heat; fluff with a fork. Cool slightly.