Say Yes to These 40 Engagement Party Recipes
Engagement season soon turns to engagement party season. Try these elegant finger foods and cocktails to celebrate the big day ahead!
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Spiced Peach Puffs
From the Recipe Creator:
We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we used a custard filling, but this version with whipped cream and peaches is the best. —Agnes Ward, Stratford, Ontario. Don’t forget to check out these engagement party ideas.
Nutrition Facts:
1 cream puff: 99 calories, 8g fat (5g saturated fat), 48mg cholesterol, 39mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
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Cranberry Mimosa
From the Recipe Creator:
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
Nutrition Facts:
1 serving: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 1g fiber), 1g protein.
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Berry Tarts
From the Recipe Creator:
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
Nutrition Facts:
1 tartlet: 241 calories, 14g fat (9g saturated fat), 42mg cholesterol, 160mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 2g protein.
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Lemon-Herb Salmon Toasts
From the Recipe Creator:
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Nutrition Facts:
1 appetizer: 63 calories, 4g fat (2g saturated fat), 12mg cholesterol, 196mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.
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Champagne Punch
From the Recipe Creator:
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
Nutrition Facts:
3/4 cup: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 0 protein.
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Almond Bacon Cheese Crostini
From the Recipe Creator:
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Nutrition Facts:
1 each: 120 calories, 8g fat (2g saturated fat), 8mg cholesterol, 160mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
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Caprese Skewers
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
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Mini Chocolate Wafer Cakes
From the Recipe Creator:
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina.
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[rms_recipe id="164891" title="Finger-Licking Good Mini Cream Puffs" cta_text="Go to Recipe" image="https://grid-rampart.live/wp-content/uploads/2018/01/Finger-Licking-Good-Mini-Cream-Puffs_EXPS_THCA18_164891_B01_12_2b.jpg%22 image_alt_text="Finger-Licking Good Mini Cream Puffs Recipe photo by Taste of Home" link="https://grid-rampart.live/recipes/finger-licking-good-mini-cream-puffs/%22%5DThis recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can’t eat just one…hey are so addicting & they’re perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio. Hosting a party? Check out these fun engagement party games.
Nutrition Facts:
1 cake: 251 calories, 19g fat (11g saturated fat), 61mg cholesterol, 121mg sodium, 19g carbohydrate (9g sugars, 1g fiber), 2g protein.
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Olives and Cheese
From the Recipe Creator:
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts:
1 serving (calculated without baguette): 168 calories, 16g fat (7g saturated fat), 34mg cholesterol, 260mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
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Asparagus Tart
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Garlic-Herb Mini Quiches
From the Recipe Creator:
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
Nutrition Facts:
1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Marinated Almond-Stuffed Olives
From the Recipe Creator:
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee
Nutrition Facts:
1/4 cup: 78 calories, 7g fat (0 saturated fat), 0 cholesterol, 455mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.
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Chocolate Cake
From the Recipe Creator:
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania
Nutrition Facts:
1 piece: 685 calories, 29g fat (18g saturated fat), 115mg cholesterol, 505mg sodium, 102g carbohydrate (81g sugars, 3g fiber), 7g protein.
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Spicy Crab Salad Tapas
From the Recipe Creator:
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. —Vanessa Mason, Summerdale, Alabama
Nutrition Facts:
1 appetizer: 145 calories, 9g fat (2g saturated fat), 25mg cholesterol, 240mg sodium, 11g carbohydrate (0 sugars, 2g fiber), 5g protein.
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Party Shrimp
From the Recipe Creator:
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Nutrition Facts:
1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
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Goat Cheese & Onion Pastries
From the Recipe Creator:
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. —Heidi Ellis, Monument, Colorado
Nutrition Facts:
1 piece: 168 calories, 9g fat (3g saturated fat), 10mg cholesterol, 186mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 4g protein.
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Deviled Eggs
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
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Peach Champagne
From the Recipe Creator:
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia
Nutrition Facts:
3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 0 protein.
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Cranberry Cheese Ball
From the Recipe Creator:
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. —Kathy Hahn, Pollock Pines, California
Nutrition Facts:
1/4 cup: 274 calories, 22g fat (10g saturated fat), 44mg cholesterol, 277mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 6g protein.
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Orange Dream Mimosas
From the Recipe Creator:
Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri
Nutrition Facts:
1 serving: 138 calories, 2g fat (1g saturated fat), 8mg cholesterol, 8mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 1g protein.
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Brie Puff Pastry
From the Recipe Creator:
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra Twait, Tampa, Florida
Nutrition Facts:
1 serving: 328 calories, 22g fat (10g saturated fat), 64mg cholesterol, 424mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 13g protein.
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Parmesan-Bacon Bubble Bread
From the Recipe Creator:
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas
Nutrition Facts:
1 piece: 140 calories, 6g fat (3g saturated fat), 14mg cholesterol, 311mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 6g protein.
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Berries in Champagne Jelly
From the Recipe Creator:
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert. —Andrea Barnhoom, Scottsville, New York
Nutrition Facts:
1-1/3 cups: 218 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 44g carbohydrate (38g sugars, 4g fiber), 2g protein.
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Heart-Shaped Cookies
From the Recipe Creator:
This specialty cookie takes a little extra effort, but the delectable results are well-worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin
Nutrition Facts:
1 cookie: 163 calories, 9g fat (4g saturated fat), 29mg cholesterol, 101mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 3g protein.
