1/12
From the Recipe Creator:
With a name like Marry Me chicken, you know people can't help falling head over heels for this dish. It's all about the comforting sun-dried tomato cream sauce loaded with herbs, fresh spinach and Parmesan cheese. —Nancy Mock, Southbridge, Massachusetts
For a slow-cooker version, try making slow-cooker Marry Me chicken.
2/12
From the Recipe Creator:
How do I love thee? With a plateful of this succulent roast! Creamy Marry Me pot roast is braised in a slow cooker with flavorful ingredients like garlic, sun-dried tomatoes and cream of mushroom soup. —Nancy Mock, Southbridge, Massachusetts
3/12
From the Recipe Creator:
This recipe is so outstanding, it might make your partner drop down on one knee! Save this one for a special occasion. —Taste of Home Test Kitchen
4/12
From the Recipe Creator:
This viral, flavor-packed chicken dish has become a favorite dinner for my husband and me. I make a large batch so that we can count on leftovers, which are just as delicious! —Nancy Mock, Southbridge, Massachusetts
5/12
From the Recipe Creator:
I came up with this recipe after I sampled a similar dish when my husband and I went out to dinner to celebrate our 25th anniversary. Now I make it at home often. —Nettie Smith, Loveland, Colorado
6/12
From the Recipe Creator:
When my wife is craving comfort food, I whip up this chicken potpie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
7/12
From the Recipe Creator:
Million dollar soup tastes like a million bucks. It's got a long ingredient list, but it pays off in each decadent, flavorful and hearty spoonful. —Nancy Mock, Southbridge, Massachusetts
8/12
From the Recipe Creator:
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or with cream poured over each piece. I always have room for a serving of this treat. —Vera Reid, Laramie, Wyoming
9/12
From the Recipe Creator:
Ever since I discovered Boursin cheese a few years ago, I've been finding new ways to use it whenever I get the chance. This slow-cooker pasta recipe is my family's latest obsession. —Lauren Habermehl, Pewaukee, Wisconsin
10/12
From the Recipe Creator:
These Alfredo meatballs trade in a traditional red sauce for a from-scratch Alfredo sauce, resulting in a hearty main dish that can be served alone or atop a bed of noodles. —Taste of Home Test Kitchen
11/12
From the Recipe Creator:
This chicken tortellini Alfredo dish is especially cheesy, thanks to cheese-filled noodles and Parmesan in the pasta sauce. —Taste of Home Test Kitchen
12/12
From the Recipe Creator:
I said I’d take dessert to a holiday party, so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Marry Me Recipes FAQ
What makes Marry Me recipes so good?
The ingredient that makes Marry Me recipes so good is the cream. Most Marry Me recipes use a liberal amount of heavy whipping cream. As far as savory Marry Me recipes go, the sauce usually contains sun-dried tomatoes and Parmesan, which make it more complex and decadent.
What sides pair well with Marry Me recipes?
Sides that pair well with savory Marry Me recipes are melting cabbage, melting or fondant potatoes, roasted asparagus, hot honey sweet potatoes, au gratin potatoes or Caesar smashed potatoes. Homemade garlic bread is also an indulgent (but easy!) option, and a vinegary side salad will cut some of the heavy richness.
For accompaniments to go with sweet Marry Me recipes, you can’t go wrong with homemade whipped cream, the best vanilla ice cream and after-dinner drinks like dessert wine.
How can you make Marry Me recipes vegetarian?
You can make Marry Me recipes vegetarian by warming precooked lentils, white beans or chickpeas in the classic cream-and-sundried-tomato-based sauce. Make the sauce recipe from our Marry Me chicken recipe. Right after you add the heavy cream, stir in your precooked beans or legumes. Allow everything to warm through, then add the spinach and Parmesan. If the sauce seems runny, thicken the sauce with a cornstarch slurry.
