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TEST KITCHEN APPROVED

Lemon-Herb Salmon Toasts

Name: Lemon-Herb Salmon Toasts
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 1 package (8 ounces) cream cheese, softened; 4 green onions, chopped; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 3/4 teaspoon sea salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon grated lemon zest; 2 teaspoons lemon juice; 24 slices snack rye bread; 8 ounces smoked salmon or lox; Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by christie wells, lake villa, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

TEST KITCHEN APPROVED

Lemon-Herb Salmon Toasts

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Yield:2 dozen

Prep:20 min

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Ingredients

1 package (8 ounces) cream cheese, softened
4 green onions, chopped
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3/4 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon grated lemon zest
2 teaspoons lemon juice
24 slices snack rye bread
8 ounces smoked salmon or lox
Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

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Directions

1
Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with salmon. Serve with toppings as desired.