Mini Chocolate Wafer Cakes

Name: Mini Chocolate Wafer Cakes
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1-1/2 cups heavy whipping cream; 3 tablespoons baking cocoa; 2 tablespoons sugar; 1-1/2 teaspoons vanilla extract; 24 chocolate wafers; Chocolate syrup; Heart-shaped sprinkles

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lara Pennell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina

TEST KITCHEN APPROVED

Mini Chocolate Wafer Cakes

2 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

1-1/2 cups heavy whipping cream
3 tablespoons baking cocoa
2 tablespoons sugar
1-1/2 teaspoons vanilla extract
24 chocolate wafers
Chocolate syrup
Heart-shaped sprinkles

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Directions

1
In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.