How to Cook Corn on the Cob, 7 Ways
Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!
How to Make a Colorful Crudités Platter
Turn veggies and dip into a striking crudités platter with our step-by-step guide.
Copycat First Watch Million-Dollar Breakfast Sandwiches
Too hungry to wait in line for brunch? You can make our copycat First Watch million-dollar breakfast sandwich at home.
Steak Bruschetta
Kick off your holiday feast with impressive steak bruschetta, which are stacked with crisp pancetta, premade tomato topping and peppery...
Lemon Buttercream Frosting
A trio of lemon curd, lemon zest and lemon juice make this the best and brightest lemon buttercream frosting ever.
Mediterranean Sheet-Pan Gnocchi
This Mediterranean sheet-pan gnocchi mixes veggies, briny olives, creamy feta and fresh dill for a flavor-packed meal with minimal cleanup.
Saffron Buns
Swedish saffron buns (saffransbullar) are pillowy soft and perfumed with floral saffron. Pearl sugar adds crunch and pockets of sweetness.
Iced Matcha Latte
The iced matcha latte all over your feed is cheaper to make at home, and it tastes even better.
How to Build a Gingerbread Cottage
Here’s how to build the gingerbread cottage from the cover of our Taste of Home Christmas 2026 cookbook, including a...
How to Cut a Watermelon
That giant watermelon on your counter isn't nearly as intimidating as it looks. Here's how to cut a watermelon into...
Watermelon Feta Salad
Watermelon feta salad is the sweet-and-savory summer side you’ll keep coming back to. Juicy watermelon, salty feta and fresh mint...
Blueberry Brie Grilled Cheese
The addition of hot honey gives this blueberry Brie grilled cheese a slow, sneaky heat that keeps you reaching for...
Peanut Butter and Jelly Sandwich
After much testing, we developed a formula for the best peanut butter and jelly sandwich.
Rhubarb Jam
You don't need a canning kettle, a candy thermometer or any preserving experience to pull off this rhubarb jam.
Shrimp Linguine with Saffron Sauce
Saffron is the star of this silky shrimp linguine with saffron sauce, bringing brilliant color and its subtly luxurious aroma.
Chicago Deep-Dish Panzanella
Deluxe pizza toppings, toasted focaccia cubes and a pizzeria-inspired vinaigrette make this Chicago deep-dish panzanella a salad to remember.
Mexican Street Corn Hot Dog
We love Mexican street corn so much that we turned it into a topping with these Mexican street corn hot...
Transfusion Cocktail
Whether enjoyed out on the fairway or while relaxing on the porch at home, a refreshing Transfusion cocktail is a...
Gooey Peanut Butter Cookie Bars
With a layer of sweetened condensed milk running through them, these gooey peanut butter cookie bars are an indulgence waiting...
Zucchini Coffee Cake Muffins
These zucchini coffee cake muffins are the ideal late summer treat for breakfast or brunch—and a great way to use...
Peach Delight
When fragrant peaches fill the farm stands and produce aisles, don't waste a minute. Pick up an armload and slice...
Zuccamole (Zucchini Guacamole)
No avocados? No problem. This creamy zucchini guacamole transforms humble zucchini into a fresh dip that's surprisingly similar to the...
Pesto alla Trapanese
Pesto alla Trapanese is like regular pesto, but with tomatoes and almonds instead of pine nuts.
Copycat Lofthouse Sugar Cookie Bars
With their soft cookie base and a cloud of sweet pastel buttercream on top, these copycat Lofthouse cookie bars taste...
No-Churn Frozen Yogurt
No ice cream maker? No problem! This instant no-churn frozen yogurt is thick, creamy and bursting with fresh berry flavor.
Corn Cookies
Our corn cookies with whipped honey-cinnamon butter are a summer dessert dream.
Pickled Pineapple
A jar of this fresh pickled pineapple in the fridge means there's always a little extra sweet heat on standby...
Lomi Lomi Salmon
Learn how to make lomi lomi salmon, an easy Hawaiian dish of simple salt-cured salmon, tomatoes and onions.
Fudgy Zucchini Brownies
Have a surplus of zucchini sitting in the fridge? Use them in these ultra-decadent, supremely moist and deeply fudgy zucchini...
Copycat Cava Harissa Honey Chicken
This copycat Cava harissa honey chicken recipe nails the sweet, spicy, smoky flavor of the restaurant version.
Crispy Smashed Potatoes with Harissa Vinaigrette
The craggy surface of these crispy smashed potatoes catches every drop of the spicy-sweet harissa vinaigrette.
