Cooking with Gear & Gadgets

Homemade carrot cake syrup and flavored heavy cream turn a classic cocktail into a springy dessert-in-a-glass carrot cake white Russian.

For a fun twist on an old classic, try this cozy, creamy chicken Caesar soup recipe.

Our pasta alla Norma is a simplified take on the Sicilian classic, with eggplant, a rich tomato sauce and ricotta...

Even friends with the most discerning of tastes will do a double-take when they see this lentil caviar on your...

This French onion cabbage soup is packed with fiber and crowned with plenty of melted cheese.

Craving a doughnut, but don't have a special pan? Here's how to make baked doughnuts without a doughnut pan, using...

Lemongrass ginger chicken noodle soup is a fragrant Asian-inspired twist on the classic, with juicy chicken thighs, fresh vegetables and...

The name raises eyebrows, but this dessert is delicious! Here's how to make a spotted dick recipe with custard sauce.

Twix cookies, featuring buttery shortbread, gooey caramel and smooth chocolate ganache, are the homemade version of the famous candy bar.

The Belmont Jewel may be the official drink on race day, but you'll want to make this citrusy cocktail for...

This slow-cooker rice pudding comes out thick, custardy and fragrant after just a few hours of hands-off cooking.

Skip the trip to the Golden Arches and whip up this quick copycat McDonald's Shamrock Shake recipe in the comfort...

Crispy rice paper dumplings are just as tasty as traditional dumplings, but they require half the time and effort.

After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be...

These savory chicken bacon ranch rice paper spirals look like puff pastry pinwheels, but the rice paper gives them a...

Cumin and nutmeg give this lentil Bolognese an unexpected warmth that sets it apart from other pasta sauces in your...

This gnocchi shepherd's pie is a one-dish wonder that delivers all the flavors of the classic recipe in about 30...

Chicken Parmesan with vodka sauce is a decadent, elevated take on the Italian classic. Crispy golden chicken is topped with...

Saffron risotto is a satisfying, splurge-worthy side that pairs well with chicken, beef, veal and seafood.

These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

Have a taste of authentic New Orleans with these chicken po'boy sandwiches, made with a zippy remoulade sauce.

Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly...

Steamrolled sweet potatoes are steamed, halved, smashed, then roasted and broiled to achieve a perfectly crispy texture. This sweet and...

Creme brulee variations offer fun, unexpected twists on the classic. Try everything from corn creme brulee to creme brulee cheesecake.

This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly...

Banana pudding tiramisu is our springy take on the classic Italian dessert.

Capture the classic flavors of ham, Swiss cheese and creamy sauce in this weeknight-friendly slow-cooker chicken cordon bleu.

Combine a soft brioche bun, zingy remoulade sauce and a seafood patty to make a delicious crab cake sandwich.

Gyro meat that's made without a spit? It can be done! This viral method uses parchment paper to flatten seasoned...