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TEST KITCHEN APPROVED

Wiener Wraps

Name: Wiener Wraps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°); 2 cups whole wheat flour; 1/4 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 1-1/2 to 2 cups all-purpose flour; 8 slices process American cheese; 3 tablespoons ketchup; 8 hot dogs

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + rising Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Sadie Stoltzfus

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.

TEST KITCHEN APPROVED

Wiener Wraps

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Yield:8 servings

Prep:20 min

Cook:30 min

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Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 cups whole wheat flour
1/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
1-1/2 to 2 cups all-purpose flour
8 slices process American cheese
3 tablespoons ketchup
8 hot dogs

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Directions

1
In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.