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TEST KITCHEN APPROVED

Potato-Sausage Foil Packs for Two

Name: Potato-Sausage Foil Packs for Two
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1/2 pound smoked turkey kielbasa, cut into two pieces; 1 large potato, cut into wedges; 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces; 1 small onion, chopped; 2 teaspoons lemon juice; 2 teaspoons olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 20 min. Grill: 30 min.

By Taste Of Home Editorial Team

Recipe by Alissa Keith, Forest, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia

TEST KITCHEN APPROVED

Potato-Sausage Foil Packs for Two

8 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:30 min

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Ingredients

1/2 pound smoked turkey kielbasa, cut into two pieces
1 large potato, cut into wedges
1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
1 small onion, chopped
2 teaspoons lemon juice
2 teaspoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

Text Ingredients

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Directions

1
Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.

2
Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.