9 Foil Packet Chicken Dinners

30 Wrap-and-Cook Foil Packet Recipes

Chicken Sausage Recall: 24,173 Pounds of Ready-to-Eat Sausage Recalled for Plastic Contamination

How to Bake Salmon in Foil

Sausage Recall: Johnsonville Recalled 22,672 Pounds of Brats That May Contain Pieces of Plastic

34 One-Dish Sausage Recipes

35 Healthy Sausage Recipes

24 Pork Sausage Recipes You (Probably) Haven't Tried Yet

Taste Test: The Best Italian Sausage Links

34 Sausage Recipes to Make in a Skillet

28 Quick Sausage Dinners Ready in 30 Minutes (or Even Less!)

The Best Breakfast Sausage Brands, According to Pro Cooks

33 Zesty Italian Sausage Recipes

27 Ways to Make Slow-Cooker Sausage

40 Perfect Pork Recipes for Summer

Can You Freeze Lunch Meat?

The Best Hot Dogs for Summer BBQs, According to Our Pro Grillers

I Tried the Viral Salami Cups, and I Have One Note

How to Make a Homemade Ham and Cheese Hot Pocket

TEST KITCHEN APPROVED

Summer Sausage Foil Packets

Name: Summer Sausage Foil Packets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound summer sausage, cut into 1-inch pieces; 4 medium potatoes, peeled and cut into 1/2-inch cubes; 3 cups shredded cabbage; 1 large sweet onion, halved and sliced; 1 medium green pepper, cut into strips; 1 medium sweet red pepper, cut into strips; 1 small zucchini, sliced; 1 small yellow summer squash, sliced; 1 pound chicken tenderloins, cut into 1-inch pieces; 2 medium tomatoes, cut into wedges; 1/2 cup butter, cut into eight cubes; 1/4 cup prepared Italian salad dressing

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Grill: 20 min.

By Taste Of Home Editorial Team

Recipe by Tonia Anne Carrier

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. —Tonia Anne Carrier, Elizabethton, Tennessee

TEST KITCHEN APPROVED

Summer Sausage Foil Packets

2 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 pound summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1/2-inch cubes
3 cups shredded cabbage
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 pound chicken tenderloins, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup prepared Italian salad dressing

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.

2
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.