Preserving Recipes

Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...

Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This...

Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

I have four children under the age of six, so berry picking has been the perfect family activity for us....

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

Learn how to make this delicious relish from Grandma's kitchen. The vintage condiment will transform your burgers!

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...

A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment...

Homemade preserves can be intimidating, but this apple jelly recipe is great for beginners. It calls for juice rather than...

This easy recipe for thick, chunky apricot jam lets you jar up the feeling of warm summer days and enjoy...

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...