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TEST KITCHEN APPROVED

Habanero Strawberry Jam

Name: Habanero Strawberry Jam
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 9 half-pints
Ingredients: 4-1/2 cups crushed strawberries; 1/2 cup minced seeded habanero peppers; 1/4 cup lemon juice; 1 package (1-3/4 ounces) powdered fruit pectin; 7 cups sugar

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 40 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Sarah Gilbert

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! —Sarah Gilbert, Aloha, Oregon

Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Habanero Strawberry Jam

5 Reviews Add your review

Yield:9 half-pints

Prep:40 min

Cook:10 min

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Ingredients

4-1/2 cups crushed strawberries
1/2 cup minced seeded habanero peppers
1/4 cup lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar

Text Ingredients

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Directions

1
In a Dutch oven, combine strawberries, peppers and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.

2
Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.