Preserving Recipes

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

Pickled garlic is a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

Savory, sweet and all-around tasty, sweet pickled onions are easy to make and will last for a year and then some.

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Rhubarb pineapple jam is a fun, surprising spread that can be used in desserts, on sweet or savory sandwiches, or...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!

I’m passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on...

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...