Cowboy Candy (Candied Jalapenos)

What is cowboy candy?

Cowboy candy is another name for candied jalapenos. In the past, it often included maraschino cherries, but modern versions tend to stick to a sweet brine with herbs and spices.

Does pickling jalapenos make them hotter?

Pickling jalapenos actually makes jalapenos a bit less spicy! The sugar in this recipe helps make jalapenos heat slightly milder, but they still retain a good amount of kick. If you want to mellow it even further, mix the cowboy candy into some cream cheese and use it as a spread.

What can I do with candied jalapenos?

You may feel stumped, but you can do so much with candied jalapenos! They are a tasty topper for burgers, steak, or hot dogs. You can also mix them into dips, salad dressings or add them to a grilled cheese.

How long will candied jalapenos last?

When properly processed in a home canner, cowboy candy will last up to a year if kept in a cool, dark place. More than likely, they won’t last that long, though. Once opened, refrigerate for up to 2 to 3 weeks.

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Test Cook and James Schend, Taste of Home Deputy Editor, Culinary The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes. Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.