Canning Recipes

Canning mistakes not only waste your time, but they can be dangerous, too! Luckily, each one of these mistakes is...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...

This step-by-step strawberry jam recipe takes away any of the mystery and confusion behind jam-making, leaving you with the most...

When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...

Enjoy this sweet and spiced pear jam on toast with ham and eggs, on hot rolls with meat or as...

Kick off the canning season with a springtime batch of rhubarb jelly, canned in a boiling water bath, so you...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...

Pickled beets are a sweet and tangy addition to salads, sandwiches, burgers and charcuterie plates. Once you learn how to...

For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...

Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....

My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...

This sweet and spicy jalapeno jelly makes for the perfect dip, condiment or appetizer!

With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...

Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries...