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TEST KITCHEN APPROVED

Lime Mint Jelly

Name: Lime Mint Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 half-pints
Ingredients: 4 cups sugar; 1-3/4 cups water; 3/4 cup lime juice; 3 to 4 drops green food coloring, optional; 1 pouch (3 ounces) liquid fruit pectin; 3 tablespoons finely chopped fresh mint leaves; 1/4 cup grated lime zest

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Gloria Jarrett, Loveland, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 27, 2022

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. —Gloria Jarrett, Loveland, Ohio

Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

TEST KITCHEN APPROVED

Lime Mint Jelly

2 Reviews Add your review

Yield:5 half-pints

Prep:10 min

Cook:10 min

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Ingredients

4 cups sugar
1-3/4 cups water
3/4 cup lime juice
3 to 4 drops green food coloring, optional
1 pouch (3 ounces) liquid fruit pectin
3 tablespoons finely chopped fresh mint leaves
1/4 cup grated lime zest

Text Ingredients

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Directions

1
In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly.

2
Remove from heat; skim off foam. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.