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TEST KITCHEN APPROVED

Four-Berry Spread

Name: Four-Berry Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 7 half-pints
Ingredients: 1 cup fresh or frozen blackberries; 1 cup fresh or frozen blueberries; 1-1/2 cups fresh or frozen strawberries; 1-1/2 cups fresh or frozen raspberries; 1 package (1-3/4 ounces) powdered fruit pectin; 7 cups sugar

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Marie St. Thomas, Sterling, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. —Marie St. Thomas, Sterling, Massachusetts

Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

TEST KITCHEN APPROVED

Four-Berry Spread

Contest Winner

4 Reviews Add your review

Yield:about 7 half-pints

Prep:20 min

Cook:10 min

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Ingredients

1 cup fresh or frozen blackberries
1 cup fresh or frozen blueberries
1-1/2 cups fresh or frozen strawberries
1-1/2 cups fresh or frozen raspberries
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar

Text Ingredients

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Directions

1
Crush berries in a Dutch oven. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.

2
Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.