No-Cook Recipes

Lime sherbet is easy to make and has a sweet and tangy taste everyone will enjoy. It requires just five...

This no-bake, easy peanut butter mousse is decadent and creamy. Plus, if you're in a pinch, you probably have all...

You need only a few ingredients to make this fun, retro strawberry delight dessert.

This six-ingredient protein balls recipe creates treats that are perfectly poppable and sweet as can be.

The cool sophistication of this pomegranate martini will encourage you to enjoy some in-season pomegranates and keep a bottle of...

Take your burger from ordinary to extraordinary with this homemade burger sauce recipe. It infuses creamy mayo with tangy pickles...

I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because...

Brighten your mornings with this green smoothie recipe. In just 10 minutes, you'll have a flavorful, healthy drink.

These gorgeous, colorful Easter deviled eggs are for anyone who's ever been sad to peel dyed Easter eggs and find...

This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...

When you feel a cold coming on, make a hot toddy recipe to help alleviate some of the symptoms. Whether...

Our herbaceous, tangy butter board is a memorable shared appetizer. Don’t forget to serve it with baguette and focaccia bread!

Shredded butternut squash makes a surprise appearance in this colorful and crunchy side dish. The sweetness from the maple syrup...

Cannoli dip comes together in just five minutes, using five traditional(ish) cannoli ingredients and your favorite scooping vessels. Save this...

This easy taco dip recipe has a creamy base made with cream cheese, sour cream and taco seasoning. Dress it...

Ready in what feels like five seconds, ranch dip is the easiest recipe to whip up at a moment’s notice....

Don't waste money on expensive spice blends! It's easy to make Greek seasoning at home. Use this blend to add...

This visually stunning blood orange margarita lets you take advantage of winter's citrus season in one delicious cocktail.

Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry...

This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...

Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...

Chocolate pudding pie is one of those desserts that will never go out of style! It's creamy, cool and rich....

The perfect pork chop seasoning does exist! When using this beautiful blend, you'll get the perfect kick added to your...

This vegan pesto recipe is just as good as a classic pesto—and it's dairy-free! Toss it with pasta, spread it...

If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe...

This no-bake chocolate cheesecake recipe is just as rich and decadent as regular cheesecake—without even turning on the oven.

Salty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto...

If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it loves it...

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...