Blueberry Papaya Smoothie Bowl

Name: Blueberry Papaya Smoothie Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2-3/4 cups
Ingredients: 1/2 cup unsweetened almond milk; 2 teaspoons date syrup; 1 cup cubed peeled papaya; 1 cup ice cubes; 1/2 cup frozen unsweetened blueberries; 1 medium banana, divided; 1-1/2 teaspoons chia seeds, divided; Granola; Unsweetened coconut flakes; Optional: Fresh blueberries and additional date syrup

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Andrea Potischman, Menlo Park, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 13, 2024

Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry papaya smoothie bowl. I almost always have those ingredients at home, so I can whip up a smoothie bowl any time. —Andrea Potischman, Menlo Park, California

TEST KITCHEN APPROVED

Blueberry Papaya Smoothie Bowl

Contest Winner

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Yield:2-3/4 cups

Prep:15 min

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Ingredients

1/2 cup unsweetened almond milk
2 teaspoons date syrup
1 cup cubed peeled papaya
1 cup ice cubes
1/2 cup frozen unsweetened blueberries
1 medium banana, divided
1-1/2 teaspoons chia seeds, divided
Granola
Unsweetened coconut flakes
Optional: Fresh blueberries and additional date syrup

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Directions

1
In a blender, combine almond milk, date syrup, papaya, ice cubes, blueberries, half the banana and 1 teaspoon chia seeds. Cover and process until blended.

2
Pour into 2 individual serving bowls. Slice remaining half of banana; arrange slices over top of smoothies. Sprinkle with granola, coconut and remaining 1/2 teaspoon chia seeds. If desired, top with fresh blueberries and additional date syrup. Serve immediately.