Chocolate Peanut Butter Candy Crunch

Directions

1. 1

   Line an 11x7-in. baking sheet with parchment paper, letting ends extend up the sides. In a microwave, melt white baking chips and peanut butter; stir until smooth. Stir in graham cracker crumbs. Spread over parchment.
2. 2

   In a microwave, melt 3/4 cup dark chocolate chips until smooth; spread over peanut butter layer. Sprinkle with 1/4 cup peanuts. Refrigerate until firm, about 10 minutes.
3. 3

   Using parchment, lift candy out of pan. Flip rectangle over; remove parchment. In a microwave, melt remaining 3/4 cup dark chocolate chips until smooth; spread over peanut butter layer. Sprinkle with remaining 1/4 cup peanuts. Refrigerate until firm, about 10 minutes. Cut into 1-in. squares. Store in an airtight container in the refrigerator.