Traeger Ironwood XL Review: The Ultimate Pellet Grill for Smoking Enthusiasts
Consider this your (smoke) signal to buy a pellet grill! In our testing, the Traeger Ironwood XL delivered meatloaf, pork...
The Heavy-Duty BBQ Daddy Grill Brush Is Bristle-Free and Cleans with Steam
The secret to better tasting burgers? A deep-cleaning BBQ Daddy grill brush.
This Hack Will Stop Meat From Sticking to Your Grill
Plus, tips for naturally cleaning grill grates and checking propane tank levels!
Grilled French Onions
This savory delicacy lets you enjoy all the flavors of French onion soup during summertime. Serve it with toasty bread...
Grilled Shrimp & Watermelon Sliders
These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...
Fire-Roasted Vegetable Salsa
We love having company over to grill by the pool. This salsa gets the party started as soon as guests...
Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Ham Bone Soup
Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup.
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
Chicken and Zucchini Foil Packs
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...
Copycat Southwest Chicken Salad
My husband and I loved this salad the first time we ate it at Applebee's. After eating it three times...
Mexican Street Corn
This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote...
Egg-Topped Grilled Asparagus with Cajun Shrimp
I make this dish whenever I feel as if I've been eating too many carbs. I love that it's easy,...
Cyndy’s Crazy with Flavor Pork
I know all the different ingredients sounds like they'd be insane together but it really comes together into something really...
Steak and Potato Foil Packets
Steak and potato foil packets are the easiest way to make a steak dinner, whether you're cooking at a campsite,...
Maple Sage Grilled Chicken
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...
Grilled Potato and Corn Salad
Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...
Crispy Grilled Wings
My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...
Grilled Peach Couscous Salad
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...
Chorizo Burgers
Give burger night a southwestern makeover with these tasty chorizo burgers, topped with quick-pickled onions, jalapenos and a dollop of...
Grilled Ribeyes with Hatch Chile Butter
In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic....
Banh Mi Baby Back Ribs
Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I...
Grilled Summer Sausage Salad
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...
Grilled Nectarines with Burrata and Honey
The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Grilled Vegetable Pesto Sandwiches
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...
Greek Ouzo Pork Kabobs
Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...